Ethiopia / Natural Process
Milk Chocolate · Fruity · Caramel
Milk chocolate and caramel tasting notes, with fruit to discover. Coffee only—no added flavoring.
Single Origin / Ethiopia
Taste & Origin
Ethiopia
Grown at 2,000–2,200 m
Orders generally ship within 2–5 business days. Standard delivery generally takes another 1–5 business days after the carrier receives your package. These are estimates, and weekends and holidays are excluded.
Shipping is $5 per actual delivery. Coffee prices exclude delivery and applicable tax. Subscriptions on different schedules can have separate delivery charges.
Choose Whole Bean if you have a grinder and want to grind for your brewing method. Ground is a drip grind for a drip coffee maker. Both options contain 12 oz (340 g).
Storage. After opening, store your coffee in an airtight, opaque container in a cool, dry cupboard, away from sunlight, heat and moisture. For Whole Bean, grind only what you need just before brewing.
About 17 Brews At 20 g Each; Your Recipe Determines the Yield.
Discover Your CoffeeThe Coffee, Up Close
Begin with the milk chocolate and caramel notes. Then look for fruit alongside them.
Return to the cup as it cools. Notice which flavors become easier to find, and which you enjoy most.
Tasting notes describe the coffee. Individual cups vary.
Sunwoven is medium-light: the lightest roast in our collection. Its milk chocolate and caramel notes offer familiar sweetness, with fruit to discover alongside them.
Rainlight is medium; Stonebloom is medium-dark. Roast helps you navigate the collection. Each coffee also has its own origin and process.
Sunwoven’s coffee cherries dry whole in the sun, with the fruit still surrounding the beans.
After drying, the outer fruit is removed. This is the natural process—and the starting point for Sunwoven’s name.
Coffee begins inside a fruit called a cherry. For a natural-process coffee, the harvested cherries dry whole. The surrounding fruit is removed after drying, before the beans are roasted.
That time in the sun is the idea behind Sunwoven. The process is one part of its story; origin, roast and the way you brew bring the rest into your cup.
Local heirloom coffee from Ethiopia, grown at 2,000–2,200 metres.
Here, the origin and natural process begin the story. A medium-light roast brings the cup into focus.
Start with one part coffee to sixteen parts water for pour-over or drip. Adjust the next cup to your taste.
Use Whole Bean and grind for your brewer. Our Ground option is a drip grind for a drip coffee maker.
Slide to size your recipe.
About 17 brews from a 340 g bag at 20 g each. Your recipe determines the yield.
Find Your Method
Pour-over, drip, espresso, moka, French press or cold brew. Start with a recipe for the way you make coffee.
Explore the Brewing GuideA Good Find, Shared
While traveling, I was served a pour-over with an amber glow and a flavor I hadn’t expected from coffee. That cup changed what I looked for in my morning brew—and became the starting point for Zaya.
Sunwoven carries that curiosity forward. Milk chocolate and caramel notes give you a familiar place to begin; fruit invites you to explore further.
Its name follows the natural process: whole coffee cherries, dried in the sun.
— Ryan, Founder
Three single origins. A different starting point in each cup.
Ethiopia
Fruit & Milk Chocolate
Medium-Light / Natural
Amazonas, Peru
Salted Caramel & Citrus
Medium / Washed
Kintamani, Bali
Dark Chocolate & Molasses
Medium-Dark / Wet-Hulled
