Rainlight · Single Origin Peru · Medium Roast

Salted Caramel Notes.
Just Coffee.

A silky, sweet cup with a brighter turn of citrus. Nothing added—just the character of the coffee.

Single Origin / Amazonas, Peru

Salted Caramel · Silky Sweet · Citrus12 oz / 340 g

Your daily cup

Washed
12 oz / 340 g
Rainlight Whole Bean Coffee, 12 oz bag

Whole Bean · 12 oz

Enlarge Label
$25.00 USDeach

$5 shipping per delivery

About 17 Brews per 12 oz bag · at 20 g per brew.

Choose Your Grind

$5 shipping per delivery

Roasted fresh to order. Usually ships in 2–5 business days.

Brew Guide
Explore a Pair $50 Two 12 oz bags · Choose each coffee and grind Try it with Sunwoven.
Shipping & Order Help

Orders generally ship within 2–5 business days. Standard delivery generally takes another 1–5 business days after the carrier receives your package. These are estimates, and weekends and holidays are excluded.

Shipping is $5 per actual delivery. Coffee prices exclude delivery and applicable tax. Subscriptions on different schedules can have separate delivery charges.

Coffee, Grind & Care

Choose Whole Bean if you have a grinder and want to grind for your brewing method. Ground is a drip grind for a drip coffee maker. Both options contain 12 oz (340 g).

Storage. After opening, store your coffee in an airtight, opaque container in a cool, dry cupboard, away from sunlight, heat and moisture. For Whole Bean, grind only what you need just before brewing.

A familiar place to begin

Your brewer.
Your kind of cup.

For your drip coffee maker

Choose Ground. A drip grind, ready for a drip coffee maker.

For your own grinder

Choose Whole Bean and grind for your brewing method.

Make your first cup

About 17 Brews At 20 g Each; Your Recipe Determines the Yield.

Discover Your Coffee

The Coffee, Up Close

Every Cup Has
Another Layer.

Sweetness, with a Brighter Turn

Find the Caramel.
Follow the Citrus.

Start with the salted caramel note and silky sweetness. Then look for citrus alongside them.

Let the cup cool a little. Notice how that bright note sits beside the sweetness, and where you find your favorite balance.

Tasting notes describe the coffee. Individual cups vary.

The Medium Roast in Our Collection

Meet in
the Middle.

Rainlight is medium: the middle roast in our three-coffee collection. Salted caramel and silky sweetness give you familiar notes, with citrus to explore beside them.

Sunwoven is medium-light; Stonebloom is medium-dark. Use roast as one way to choose, then follow the distinct origin and process behind each coffee.

Medium-LightSunwoven

Milk Chocolate · Fruit · Caramel

Discover Sunwoven
MediumRainlight

Salted Caramel · Citrus

Choose Your Grind
Medium-DarkStonebloom

Dark Chocolate · Molasses

Discover Stonebloom

Three Roast Levels. Three Ways In.

Roasted After You Order
What Washed Means

Fruit Removed.
A Washed Coffee.

Rainlight follows the washed process. The fruit is removed before the coffee finishes drying.

It is a different path from Sunwoven’s whole-cherry drying. Those distinct processes are part of what makes the collection worth exploring.

Illustrative washed-process study of pale parchment-covered coffee beans with clear moving water
Follow the Process

Coffee grows inside a fruit called a cherry. In washed processing, the fruit is removed before the coffee completes its drying stage.

Rainlight’s listed process is Washed. Its medium roast, Amazonas origin and the way you brew are other parts of the story behind the cup.

Fruit RemovedWashed CoffeeBeans Dried
Amazonas, Peru

Amazonas, Peru.
Light from the Highlands.

Rainlight comes from Amazonas, Peru, with a listed growing elevation of 1,600–1,800 metres.

Its name imagines light returning after rain over Peru’s highlands. In the cup, begin with caramel sweetness and follow the citrus lift.

Origin
Amazonas, Peru
Process
Washed
Growing Elevation
1,600–1,800 m
Explore the Three Origins
Outline of Peru
Origin Outline
Your First Cup / Pour-Over & Drip
Illustrative serving scene of coffee poured from a glass server into a double-wall glass cup

Pour. Taste.
Find Your Balance.

Start with one part coffee to sixteen parts water for pour-over or drip. Adjust the next cup to your taste.

Use Whole Bean and grind for your brewer. Our Ground option is a drip grind for a drip coffee maker.

A 1:16 Starting Ratio
Coffee20g
Water Added320g

Slide to size your recipe.

About 17 brews from a 340 g bag at 20 g each. Your recipe determines the yield.

Find Your Method

Pour-over, drip, espresso, moka, French press or cold brew. Start with a recipe for the way you make coffee.

Explore the Brewing Guide
The Complete Brewing Guide

A Good Find, Shared

That First Surprise.
Still Guides Zaya.

While traveling, an unexpected pour-over changed the way I thought about coffee. Its amber glow and unfamiliar flavors made me want to discover more—and to share that possibility through Zaya.

Rainlight brings that invitation into a medium-roast cup: caramel-like sweetness to recognize, with citrus to discover beside it. There is something familiar to enjoy, and another note to follow.

The name evokes a little light returning after rain over Peru’s highlands.

— Ryan, Founder

Find Your Way In.

Three single origins. A different starting point in each cup.

Rainlight Whole Bean Coffee bag

Amazonas, Peru

Rainlight

Salted Caramel & Citrus
Medium / Washed

You’re Here Choose Your Grind
Stonebloom Whole Bean Coffee bag

Kintamani, Bali

Stonebloom

Dark Chocolate & Molasses
Medium-Dark / Wet-Hulled

Discover Stonebloom